We know what we are talking about. As a team we have dedicated many years to hotel management, during which we observed that a lot of the food ends up in the trash, while still in perfect condition. This was something that awoke great concern for the environment, famine and all other problems waste entails in us.
DO WE WANT TO DO
Out of interest in finding a solution that would be beneficial for everyone, including the planet, we created EAT INN. Through it we wish to increase the number of guests taking advantage of the effort that the hotelier already makes for his clients