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ENJOYING HOTEL RESTAURANTS

WITHOUT STAYING?

Now it’s possible.
Forget about cooking!

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HOW DOES IT WORK?  QUICK AND SIMPLE

IN 3 STEPS

The best gastronomic offers in unique spaces designed for all types of tastes. And best of allÔÇŽWith a fixed price! Do you wish to know more? Take a look at all our offers.

1 CHOOSE

QWhat do you feel like today? Buffet or a la carte menu, breakfast, lunch or dinner, with sea views, vegetarian, near you… There is an option for every occasion!

2 RESERVATION

Choose the hotel and the price that you like the most, tell us when, and how many you are going to be andÔÇŽ We will be waiting for you!

3 ENJOY

Go to the hotel and show your confirmation e-mail… Bon appetit!

WHAT OUR CUSTOMERS SAY

3 days ago
Informaci├│n sobre la Nueva Ley de Desperdicio Alimentario para la industria hotelera - CA noticias
[…] m├ís importantes de cualquier sistema econ├│mico. Con miles de comensales y clientes al a├▒o, el desperdicio alimentario que se produce en estos establecimientos es tambi├ęn numeroso, lo cua...
3 days ago
┬┐Qu├ę dice la Nueva Ley de Desperdicio Alimentario para la industria hotelera?, por EAT INN - Alejandro Morales
[…] m├ís importantes de cualquier sistema econ├│mico. Con miles de comensales y clientes al a├▒o, el desperdicio alimentario que se produce en estos establecimientos es tambi├ęn numeroso, lo cua...
3 days ago
EAT INN informa sobre la Nueva Ley de Desperdicio Alimentario para la industria hotelera - Informativo Más
[…] m├ís importantes de cualquier sistema econ├│mico. Con miles de comensales y clientes al a├▒o, el desperdicio alimentario que se produce en estos establecimientos es tambi├ęn numeroso, lo cua...

A PROFITABLE EXPERIENCE FOR EVERYONE,
INCLUDING THE PLANET

We are committed to the objectives of the Agenda for 2030

Startup awarded by the World Tourism Organization a UN Specialized Agency (UNWTO) in the Sustainable Tourism category at The Tourism Innovation Summit 2022

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