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THE SPANISH HOTEL SECTOR GENERATES A WASTE OF 1.078.000 TONS IN FOOD WASTE EACH YEAR

We are talking about waste accounting for 14% of the 7.7 million tons of food wasted in Spain each year. 

MORE AND MORE HOTELIERS AND COMPANIES ARE JOINING THIS MOVEMENT AND RAISING AWARENESS TO REDUCE THESE FIGURES, BUT THERE ARE STILL MANY POINTS TO BE IMPROVED.

There are different phases in the consumption of food in which the following points are being worked on:

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1 THE PURCHASE

The preliminary one that entails the purchase and management of food to make the meals every day.

Working Man Chef

2 THE ELABORATION

The one during the fact, affected by two things, on the one hand the responsible consumption of each person and on the other providing the satisfaction of an abundance of options

Working Woman Street Cleaner

3 THE WASTE

Many companies are already working to reduce the CO2 generated by this daily waste

AT EAT INN WE HAVE THOROUGHLY STUDIED HOW TO MAKE THE MOST OUT OF THE “ELABORATION” PHASE WITHOUT THE NEED TO INCREASE THE QUANTITY OF FOOD OFFERED.

THIS WAY ACHIEVING:

1AN INCREASE IN THE NUMBER OF CUSTOMERS, WITHOUT THE NEED FOR THEM TO BOOK A STAY AT THE HOTEL

2A REDUCTION IN CO2 EMISSIONS AND FOOD WASTE

WE WANT, WITH YOUR HELP, TO ACCOMPANY HOTELS ON THEIR WAY TO

 #ZEROWASTE

CONTRIBUTING TO A MORE SUSTAINABLE TOURISM WORLD THAT BENEFITS EVERYONE

HOTELS, CUSTOMERS AND, ABOVE ALL, THE PLANET WHERE WE LIVE

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Achieving a better world, eradicating poverty, caring for the planet and ensuring the growth of all countries are the basis of some of the 17 Development Goals
Sustainable that the UN approved in September 2015 for the 2030 Agenda.

At EAT INN, we are committed to the 2030 SDGs, therefore, we want to provide a way to optimize the performance of energy, human and food resources, making hotel gastronomic facilities profitable.

Every reservation with EAT INN helps save food surplus.

All information at www.un.org/sustainabledevelopment/en/

WHO
WE ARE

We know what we are talking about. As a team we have dedicated many years to hotel management, during which we observed that a lot of the food ends up in the trash, while still in perfect condition. This was something that awoke great concern for the environment, famine and all other problems waste entails in us.

WHAT
DO WE WANT TO DO

Out of interest in finding a solution that would be beneficial for everyone, including the planet, we created EAT INN. Through it we wish to increase the number of guests taking advantage of the effort that the hotelier already makes for his clients

JOIN
THE CHANGE

With our proposal we want to help the hotel industry to reduce food waste in the best possible way for everyone involved, in the simplest way possible.

Let’s make enjoying a delicious meal contribute to minimizing food waste!